Description
Adzuki Beans have a slight sweet nutty flavour and can be used in either sweet or savoury cooking. Adzuki Beans support kidney, bladder and reproductive functions and are a good source of iron which promotes immunity.
Ingredients
Adzuki Beans
Nutritional Information – per 100g
| Energy | 1377kj |
| Protein | 19.9g |
| Fat – Total | 0.5g |
| Fat – Saturated | 0.2g |
| Carbohydrate – Total | 62.9g |
| Carbohydrate – Sugars | 0g |
| Sodium | 5mg |
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