Adzuki Beans


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Adzuki Beans have a slight sweet nutty flavour and can be used in either sweet or savoury cooking. Adzuki Beans support kidney, bladder and reproductive functions and are a good source of iron which promotes immunity.


Adzuki Beans

Nutritional Information – per 100g

Energy 1377kj
Protein 19.9g
Fat – Total 0.5g
Fat – Saturated 0.2g
Carbohydrate – Total 62.9g
Carbohydrate – Sugars 0g
Sodium 5mg


Additional information


250g, 300g, 400g, 500g, 1kg


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