Adzuki Beans have a slight sweet nutty flavour and can be used in either sweet or savoury cooking. Adzuki Beans support kidney, bladder and reproductive functions and are a good source of iron which promotes immunity.
Nutritional Information – per 100g
|Fat – Total||0.5g|
|Fat – Saturated||0.2g|
|Carbohydrate – Total||62.9g|
|Carbohydrate – Sugars||0g|