Description
Yellow Split Peas are most commonly used to make pea soup as they are high in protein and low in fat.
Ingredients
Yellow Split Peas
Nutritional Information – per 100g
Energy | 1425kj |
Protein | 25g |
Fat – Total | 1g |
Fat – Saturated | 0.2g |
Carbohydrate – Total | 60g |
Carbohydrate – Sugars | 8g |
Sodium | 15mg |
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