Soya Beans


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Soya Beans are a great meat substitute for vegetarians or vegans. Soya Beans are often used to make tofu as they have the protein content of meat, eggs or milk.


Soya Beans

Nutritional Information – per 100g

Energy 1866kj
Protein 36g
Fat – Total 20g
Fat – Saturated 3g
Carbohydrate – Total 30g
Carbohydrate – Sugars 7g
Sodium 2mg


Additional information


250g, 300g, 400g, 500g, 1kg


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