Description
Soya Beans are a great meat substitute for vegetarians or vegans. Soya Beans are often used to make tofu as they have the protein content of meat, eggs or milk.
Ingredients
Soya Beans
Nutritional Information – per 100g
| Energy | 1866kj |
| Protein | 36g |
| Fat – Total | 20g |
| Fat – Saturated | 3g |
| Carbohydrate – Total | 30g |
| Carbohydrate – Sugars | 7g |
| Sodium | 2mg |
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