Soya Beans

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Description

Soya Beans are a great meat substitute for vegetarians or vegans. Soya Beans are often used to make tofu as they have the protein content of meat, eggs or milk.

Ingredients

Soya Beans

Nutritional Information – per 100g

Energy 1866kj
Protein 36g
Fat – Total 20g
Fat – Saturated 3g
Carbohydrate – Total 30g
Carbohydrate – Sugars 7g
Sodium 2mg

 

Additional information

Weight

250g, 300g, 400g, 500g, 1kg

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