Description
Red Kidney Beans are a good source of fibre, protein, and fibre. They are often used in traditional dishes that require a long period of cooking time as they do not lose their shape.
Ingredients
Red Kidney Beans
Nutritional Information – per 100g
| Energy | 532kj |
| Protein | 8.7g |
| Fat – Total | 0.5g |
| Fat – Saturated | 0g |
| Carbohydrate – Total | 22.8g |
| Carbohydrate – Sugars | 0g |
| Sodium | 2mg |
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