This unique recipe celebrates the pioneer heritage of the famous Barossa Valley in South Australia – the birthplace of Laucke Flour Mills in 1899.
Our Barossa Sourdough Rye produces a soft textured, attractive creamy-tan coloured loaf. It captures the flavour and aroma of traditional fermented sourdough and artisan light rye breads. This popular loaf is uniquely mild in flavour and is an excellent introduction to the world of sourdough breads.
Barossa Sourdough Rye is frequently baked as superb, everyday bread for the whole family, and is also a perfect accompaniment to any special occasion.