85% Light Flour

Description

Also known as bran reduced wholewheat flour, atta flour or unbleached flour.  Derived from the 100% wholewheat flour, about half the bran is removed leaving approximately 85% of the original whole grain.  This makes a finer textured dough and is suitable for lighter cakes, pastries, pasta, biscuits, pancakes.  It is fantastic for making bread in bread machines – just use the wholemeal recipe that came with your machine.