Wholemeal Flour


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100% wholemeal is produced from a special base flour to which the appropriate amounts of specially prepared bran, germ, semolina and other mill streams have been added back and mixed to reconstitute a whole meal.This method provides a meal that performs in a superior manner to meals that have been obtained by the simple reduction of whole wheat to smaller particles.


Additional information


500g, 1kg, 2kg, 5kg, 12.5kg


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