Description
Yellow Split Peas are most commonly used to make pea soup as they are high in protein and low in fat.
Ingredients
Yellow Split Peas
Nutritional Information – per 100g
| Energy | 1425kj |
| Protein | 25g |
| Fat – Total | 1g |
| Fat – Saturated | 0.2g |
| Carbohydrate – Total | 60g |
| Carbohydrate – Sugars | 8g |
| Sodium | 15mg |





Reviews
There are no reviews yet.