Willunga Pasta is a beautiful little Gluten-Free pasta company operating out of Willunga in South Australia. They are trying to offer people a product that should be enjoyed whether you are a gluten-free lover, a wheat eater or simply a person who chooses to eat real food made by real people. The pasta has no colourings or preservatives and is made using up to 30% pure whole vegetable. They grow as much of the fresh produce as they can in their garden as well as sourcing fresh herbs, vegetables and eggs from fellow growers on the Fleurieu Peninsula. Pasta can come in 3 differnt ways Fettuccini, Large Macaroni/Penne, and Spiral. If we are out of one type we will substitute the same flavour for a type we have in stock.