Description
Natural oat bran is high in fibre and minerals and can be added to baking to add flavour and texture!
Product of Australia.
Ingredients
Oat Bran.
Allergens –
Nutritional Information – per 100g
| Energy | 1030kj |
| Protein | 17.3g |
| Fat – Total | 7.0g |
| Fat – Saturated | 1.2g |
| Carbohydrate – Total | 50.3g |
| Carbohydrate – Sugars | 206g |
| Sodium | 4.0mg |
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