Laucke Self Raising Flour

Description

This product utilises a specific base Flour which has been milled to produce a dough that is soft, smooth and extensible, which is then combined with aerating agents, which release gas to leaven the product when combined with water and heat. Laucke Self Raising Flour has been developed for use in any recipe asking for Self Raising Flour including traditional style sponges.

Self-raising flour contains bi-carbonate of soda and a phosphate aerator, which combines with moisture and heat to produce a gas that leavens the product. Wheats have been carefully chosen and milled to produce a dough that is soft, smooth and extensible, thereby making this flour especially useful for cakes, scones, sponges, pikelets and certain types of biscuits.