Nutty Caramel Mylk Truffles | Vegan


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Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a delicious centre of cacao, almonds and coconut blended into a wonderful smooth caramel.

Made in Australia from imported ingredients.


Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic. Preservative Free.

Nutritional Information – per 100g

Nutritional Info
Per 100g
Energy 2450kj
Protein 9.0g
Fat-Total 46.7g
Fats – Sat 19.2g
Carb- Total 34.8g
Sugars 28.0g
Sodium 72mg

Additional information


250g, 300g, 400g, 500g, 1kg


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